Korean Cooking

crust of overcooked rice : nurungji(누룽지)

 

 

nurungji soup

 

I recommend this food

on cold days or chilly days

when I want to eat something warm.

INGREDIENT 

(FOR 1 PERSON)

 

Crust of overcooked rice  ( A bag of nurungji )

Some water  ( 3 cups of water )

 

KITCHENWARE

pot ( small pot )

dipper

 

TRADITIONAL RECIPE

 

 

STEP 1

 

You don't have to cook rice.

You can buy nurungji and make it easy.

This bag contains a kilogram of nurungji.

If one person eats, he or she can eat 25 times more.

This is amazing !!!

 

 

 

A bag of nurungji (1kg)

 

 

My cat likes plastic wrapping paper  ^^

The nurungji is crispy and hard before cooking.

 

 

before cooking

 

 

This is for one person

 

 

 

Prepare about two thirds of a mug.

 

Prepare about two thirds of a mug.

If you are very hungry, prepare more.

But don't put in more than one mug.

There will be more than you can imagine.

 

STEP 2

 

Place nurungji in a pot and pour prepared water.

 

 

special pot / yang-eun pot

 

This pot is very special.

We call this yang-eun pot.

It makes the water boil fast.

It is  surprisingly fast.

 

I think it's only used in Korea.

As you know, Koreans are impatient. ^^

 

STEP 3

 

Don't stir and just boil it.

You don't have to worry about remaining a lump.

If you leave it alone about   10  minutes, it blows up by itself

like this.

about 10 minutes later it boils

 

STEP 4

 

The nurungji with plenty of water tastes better.

Stir and add more water if you feel there is not enough water.

Three to one rice and water is enough.

 

STEP 5

 

Place soft crust of nurungji in bowl with a dipper.

Every grain of rice has softened.

It smells good.

 

LET'S EAT

 

If you have kimchi, you can eat it together.

It will be a perfect meal.

 

IN KOREA

 

In Korea, people enjoy nurungji for dessert after they have meals.

I like it the next day after drinking.

It perfectly soothes your stomach.

 

Experience it if you have a chance.

Enjoy ^^